Feasting in Shanghai
A warm New Year’s Day greeting to all readers! I recently chose to spend about a week in Shanghai over Christmas, to chill out, catch up with friends working there, and to basically pig out on...
View ArticleChairman Mao’s Red-Braised Pork Recipe
It’s been 4 long months since the new semester started, and also 4 long months since my last posting! It’s been a very taxing semester, with loads and loads of the much dreaded marking of tutorials,...
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